Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets-Reference-Cited by-同舟云学术

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Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets

Published:2018-05-24 Issue:1 Volume:17 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Maillot Matthieu,Rehm Colin D.,Vieux Florent,Rose Chelsea M.,Drewnowski Adam

Funder

Dr Pepper Snapple Group

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-018-0363-9.pdf

Reference28 articles.

1. Heyman MB, Abrams SA. Fruit juice in infants, children, and adolescents: current recommendations. Pediatrics. 2017:e20170967.

2. Shefferly A, Scharf RJ, DeBoer MD. Longitudinal evaluation of 100% fruit juice consumption on BMI status in 2–5-year-old children. Pediatric obesity. 2016;11:221–7.

3. LaRowe TL, Moeller SM, Adams AK. Beverage patterns, diet quality, and body mass index of US preschool and school-aged children. J Am Diet Assoc. 2007;107:1124–33.

4. Auerbach BJ, Wolf FM, Hikida A, Vallila-Buchman P, Littman A, Thompson D, Louden D, Taber DR, Krieger J. Fruit juice and change in BMI: a meta-analysis. Pediatrics. 2017;139:e20162454.

5. Rolland-Cachera MF, Akrout M, Péneau S. Nutrient intakes in early life and risk of obesity. Int J Environ Res Public Health. 2016;13:564.

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3. Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity;Nutrition Bulletin;2021-11-17

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