Potential protective properties of flax lignan secoisolariciresinol diglucoside-Reference-Cited by-同舟云学术

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Potential protective properties of flax lignan secoisolariciresinol diglucoside

Published:2015-07-28 Issue:1 Volume:14 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Imran Muhammad,Ahmad Nazir,Anjum Faqir Muhammad,Khan Muhammad Kamran,Mushtaq Zarina,Nadeem Muhammad,Hussain Shahzad

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-015-0059-3.pdf

Reference70 articles.

1. Bernacchia R, Preti R, Vinci G. Chemical composition and health benefits of flaxseed. Austin J Nutri Food Sci. 2014;2:1045.

2. Schmidt TJ, Klaes M, Sendker J. Lignans in seeds of Linum species. Phytochem. 2012;82:89–99.

3. Setchell KD, Brown NM, Zimmer-Nechemias L, Wolfe B, Jha P, Heubi JE. Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans. Food Funct. 2014;5:491–501.

4. Herchi W, Arráez-Román D, Trabelsi H, Bouali I, Boukhchina S, Kallel H, et al. Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade. J Oleo Sci. 2014;63:7–14.

5. Hano C, Martin I, Fliniaux O, Legrand B, Gutierrez L, Arroo RR, et al. Pinoresinol-lariciresinol reductase gene expression and secoisolariciresinol diglucoside accumulation in developing flax (Linum usitatissimum) seeds. Planta. 2006;224:1291–301.

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