Importance of details in food descriptions in estimating population nutrient intake distributions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/s12937-019-0443-5.pdf
Reference34 articles.
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3. Ahluwalia N, Dwyer J, Terry A, Moshfegh A, Johnson C. Update on NHANES Dietary data: focus on collection, release, analytical considerations, and uses to inform public policy. Adv Nutr. 2016;7(1):121–34 https://doi.org/10.3945/an.115.009258 .
4. de Boer EJ, Slimani N, van ‘t Veer P, Boeing H, Feinberg M, Leclercq C, et al. Rationale and methods of the European food consumption validation (EFCOVAL) project. Eur J Clin Nutr. 2011;65(Suppl 1):S1–4 https://doi.org/10.1038/ejcn.2011.82 .
5. De Keyzer W, Bracke T, McNaughton SA, Parnell W, Moshfegh AJ, Pereira RA, et al. Cross-continental comparison of national food consumption survey methods--a narrative review. Nutrients. 2015;7(5):3587–620 https://doi.org/10.3390/nu7053587 .
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