Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project-Reference-Cited by-同舟云学术

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project

Published:2011-07 Issue:S1 Volume:65 Page:S1-S4
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

de Boer E J, ,Slimani N,van 'T Veer P,Boeing H,Feinberg M,Leclercq C,Trolle E,Amiano P,Andersen L F,Freisling H,Geelen A,Harttig U,Huybrechts I,Kaic-Rak A,Lafay L,Lillegaard I T,Ruprich J,de Vries J H,Ocké M C

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201182.pdf

Reference25 articles.

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2. Biro G, Hulshof KF, Ovesen L, Amorim Cruz JA (2002). Selection of methodology to assess food intake. Eur J Clin Nutr 56 (Suppl 2), S25–S32.

3. Brussaard JH, Lowik MR, Steingrimsdottir L, Moller A, Kearney J, De Henauw S et al. (2002). A European food consumption survey method--conclusions and recommendations. Eur J Clin Nutr 56 (Suppl 2), S89–S94.

4. Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L et al. (2011). Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centers—results from the European Food Consumption Validation (EFCOVAL) study. Br J Nutr 105, 447–458.

5. Crispim SP, Geelen A, Le Donne C, de Vries JH, Sette S, Raffo A et al. (2010). Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27, 433–446.

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