User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
Author:
Funder
Horizon 2020
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/s12937-018-0366-6.pdf
Reference63 articles.
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3. Carter MC, Burley VJ, Cade JE. Weight loss associated with different patterns of self-monitoring using the mobile phone app my meal mate. JMIR Mhealth Uhealth. 2017;5(2):e8. https://doi.org/10.2196/mhealth.4520 .
4. DiFilippo KN, et al. The use of mobile apps to improve nutrition outcomes: a systematic literature review. J Telemed Telecare. 2015;21(5):243–53. https://doi.org/10.1177/1357633x15572203 .
5. Thompson FE, et al. Need for technological innovation in dietary assessment. J Am Diet Assoc. 2010;110(1):48–51. https://doi.org/10.1016/j.jada.2009.10.008 .
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