Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing

Author:

Porter JudiORCID,Nguo Kay,Gibson Simone,Huggins Catherine E.,Collins Jorja,Kellow Nicole J.,Truby Helen

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference63 articles.

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2. Andrews GR. Promoting health and function in an ageing population. Br J Nutr. 2001;322(7288):728–9.

3. Kicklighter JR, Dorner B, Hunter AM, Kyle M, Pflugh Prescott M, Roberts S, Spear B, Hand RK, Byrne C. Visioning report 2017: a preferred path forward for the nutrition and dietetics profession. J Acad Nutr Diet. 2017;117(1):110–27.

4. United Nations, World Population Ageing: 1950–2050. Chapter III. Changing balance between age groups. New York: Department of Economic and Social Affairs; 2002 [cited 16 June 2017]. Available from: http://www.un.org/esa/population/publications/worldageing19502050/pdf/81chapteriii.pdf .

5. United Nations, World Population Ageing: 1950–2050. Chapter IV: Demographic Profile of the Older Population. New York: Department of Economic and Social Affairs; 2002 [cited 16 June 2017]. Available from: http://www.un.org/esa/population/publications/worldageing19502050/pdf/90chapteriv.pdf .

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