A new doubly labelled water anthropometry-based equation for prediction of total daily energy expenditure in older people from low- and middle-income countries

Author:

Alemán-Mateo HeliodoroORCID,Antúnez-Roman Lesley Evelyn,Esparza-Romero Julián,Valencia Mauro E.,Salguero Julissa J.,Ramirez-Zea ManuelORCID,Ferriolli Eduardo,Ndour Rose N.,Hernández-Triana ManuelORCID,Salazar Gabriela,Rush Elaine C.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

1. United Nations University, World Health Organization. Human Energy Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation: Rome, 17-24 October 2001. Food & Agriculture Org., Rome, 2004. http://www.fao.org/3/y5686e/y5686e00.htm. Accessed 1 Apr 2020.

2. Food and Agricultural Organisation of the United Nations. Food-based dietary guidelines. 2018. http://www.fao.org/nutrition/nutrition-education/food-dietary-guidelines/en/. Accessed 1 Apr 2020.

3. Benziger CP, Roth GA, Moran AE. The Global Burden of Disease Study and the Preventable Burden of NCD. Glob Heart. 2016;11:393–7.

4. Black AE, Coward WA, Cole TJ, Prentice AM. Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements. Eur J Clin Nutr. 1996;50:72–92.

5. Roberts SB, Dallal GE. Energy requirements and aging. Public Health Nutr. 2005;8:1028–36.

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