Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies-Reference-Cited by-同舟云学术

Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies

Published:2018-09-21 Issue:1 Volume:17 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Xiao Yunjun,Ke Yuebin,Wu Shuang,Huang Suli,Li Siguo,Lv Ziquan,Yeoh Eng-kiong,Lao Xiangqian,Wong Samuel,Kim Jean Hee,Colditz Graham A.,Tamimi Rulla M.,Su Xuefen

Funder

National Natural Science Foundation of China

Hong Kong Research Grants Council General Research Fund

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-018-0394-2.pdf

Reference69 articles.

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3. Slavin JL, Jacobs D, Marquart L, Wiemer K. The role of whole grains in disease prevention. J Am Diet Assoc. 2001;101:780-5.

4. Aune D, Norat T, Romundstad P, Vatten LJ. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Eur J Epidemiol. 2013;28(11):845–58.

5. Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012;142(7):1304–13.

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