A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer-Reference-Cited by-同舟云学术

A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer

Published:2015-12 Issue:1 Volume:14 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Bylsma Lauren C.,Alexander Dominik D.

Funder

National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-015-0111-3

Reference68 articles.

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3. NCI. SEER Statistics Fact Sheets: Prostate Cancer. Bethesda: National Cancer Institute; 2015.

4. Gann PH. Risk factors for prostate cancer. Rev Urol. 2002;4 Suppl 5:S3–S10.

5. Rose DP, Boyar AP, Wynder EL. International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer. 1986;58:2363–71.

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