Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children’s Environmental Health (MOCEH)-Reference-Cited by-同舟云学术

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Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children’s Environmental Health (MOCEH)

Published:2018-04-21 Issue:1 Volume:17 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Lee Eunjung,Kim Hyesook,Kim Hyejin,Ha Eun-Hee,Chang Namsoo

Funder

This research was supported by the Ministry of Environment and by Brain Korean 21 Plus.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-018-0353-y.pdf

Reference60 articles.

1. Smits LJ, Elzenga HM, Gemke RJ, Hornstra G, van Eijsden M. The association between interpregnancy interval and birth weight: what is the role of maternal polyunsaturated fatty acid status? BMC Pregnancy Childbirth. 2013;13:23.

2. Martinez M. Tissue levels of polyunsaturated fatty acids during early human development. J Pediatr. 1992;120:S129–38.

3. Rustan AC, Drevon CA. Fatty acids: structures and properties. Hoboken: John Wiley & Sons, Ltd.; 2001.

4. Al MD, Hornstra G, van der Schouw YT, Bulstra-Ramakers MT, Huisjes HJ. Biochemical EFA status of mothers and their neonates after normal pregnancy. Early Hum Dev. 1990;24:239–48.

5. Makrides M, Gibson RA. Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation. Am J Clin Nutr. 2000;71:307s–11s.

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