Dietary Intake of n-6:n-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters-Reference-Cited by-同舟云学术

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Dietary Intake of n-6:n-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters

Published:2022-12-31 Issue:6 Volume:68 Page:496-503
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

FU Yueqi¹,YANG Ya²,ZHU Liyuan¹,CHEN Jing¹,YU Ningning¹,SUN Wanxiao¹,ZHAO Mei¹

Affiliation:

1. School of Nursing, Anhui Medical University

2. Anhui No. 2 Provincial People’s Hospital

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/68/6/68_496/_pdf

Reference36 articles.

1. 1) Lee E, Kim H, Kim H, Ha EH, Chang N. 2018. Association of maternal omega-6 fatty acid intake with infant birth outcomes: Korean Mothers and Children’s Environmental Health (MOCEH). Nutr J 17: 47.

2. 2) Middleton P, Gomersall JC, Gould JF, Shepherd E, Olsen SF, Makrides M. 2018. Omega-3 fatty acid addition during pregnancy. Cochrane Database Syst Rev 11: CD003402.

3. 3) Martinat M, Rossitto M, Di Miceli M, Layé S. 2021. Perinatal dietary polyunsaturated fatty acids in brain development, role in neurodevelopmental disorders. Nutrients 13: 1185.

4. 4) Calder PC. 2015. Functional roles of fatty acids and their effects on human health. J Parenter Enter Nutr 39: 18S-32S.

5. 5) Hou JK, Abraham B, El-Serag H. 2011. Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature. Am J Gastroenterol 106: 563-573.

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