Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children’s Environmental Health (MOCEH) cohort study-Reference-Cited by-同舟云学术

Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children’s Environmental Health (MOCEH) cohort study

Published:2018-11-12 Issue:1 Volume:17 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Jang Won,Kim Hyesook,Lee Bo-Eun,Chang Namsoo

Funder

Ministry of Environment

Brain Korean 21 plus

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-018-0410-6.pdf

Reference39 articles.

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2. Ibrahim BS, Barioni ÉD, Heluany C, Braga TT, Drewes CC, Costa SG, et al. Beneficial effects of vitamin C treatment on pregnant rats exposed to formaldehyde: reversal of immunosuppression in the offspring. Toxicol Appl Pharmacol. 2016;300:77–81.

3. Ugwa EA, Iwasam EA, Nwali MI. Low serum vitamin C status among pregnant women attending antenatal care at general hospital Dawakin kudu, Northwest Nigeria. Int J Prev Med. 2016;7:40.

4. Wang YZ, Ren WH, Liao WQ, Zhang GY. Concentrations of antioxidant vitamins in maternal and cord serum and their effect on birth outcomes. J Nutr Sci Vitaminol (Tokyo). 2009;55(1):1–8.

5. Dejmek J, Ginter E, Solansky I, Podrazilová K, Stávková Z, Benes I, et al. Vitamin C, E and a levels in maternal and fetal blood for Czech and gypsy ethnic groups in the Czech Republic. Int J Vitam Nutr Res. 2002;72(3):183–90.

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