The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment-Reference-Cited by-同舟云学术

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

Published:2018-04-13 Issue:1 Volume:17 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Vermote Marie,Versele Vickà,Stok Marijn,Mullie Patrick,D’Hondt Eva,Deforche Benedicte,Clarys Peter,Deliens Tom

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-018-0352-z.pdf

Reference42 articles.

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3. Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. Appetite. 2015;91:426–30.

4. Mobley CC, et al. Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience. J Sch Health. 2012;82(2):82–90.

5. Van Kleef E, Vrijhof M, Polet IA, Vingerhoeds MH, de Wijk RA. Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption. BMC Public Health. 2014;14(1):906.

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