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Healthy convenience: nudging students toward healthier choices in the lunchroom

  • Published:2012-01-31 Issue:3 Volume:34 Page:370-376
  • ISSN:1741-3850
  • Container-title:Journal of Public Health
  • language:en
  • Short-container-title:

Author:

Hanks Andrew S.,Just David R.,Smith Laura E.,Wansink Brian

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,General Medicine

Reference21 articles.

1. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption;Glanz;J Am Diet Assoc,1998

2. Reasons behind consumers’ functional food choices;Uraia;Nutr Food Sci,2003

3. Does nutrition information on food products lead to healthier food choices?;Barriero-Hurié;Food Policy,2010

4. Convenience stores in the US: 2010;Snyder,2010

5. Gas stations with convenience stores in the US: 2010;Molavi,2010
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