Soy foods have low glycemic and insulin response indices in normal weight subjects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/1475-2891-5-35.pdf
Reference54 articles.
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2. Wolever TMS, Jenkins DJA, Jenkins AL, Josse RG: The glycemic index: methodology and clinical implications. Am J Clin Nutr. 1991, 54: 846-854.
3. Salmeron J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL, Willett WC: Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care. 1997, 20: 545-50.
4. Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC: Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA. 1997, 277: 472-477. 10.1001/jama.277.6.472.
5. Augustin LS, Franceschi S, Jenkins DJA, Kendall CWC, La Vecchia C: Glycemic index in chronic disease: a review. Eur J Clin Nutr. 2002, 56: 1049-1071. 10.1038/sj.ejcn.1601454.
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