Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus
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Published:2020-11-09
Issue:3
Volume:15
Page:125-132
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ISSN:1978-1059
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Container-title:Jurnal Gizi dan Pangan
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language:
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Short-container-title:Jgizipangan
Author:
Nurdin Naufal Muharam,Navratilova Hana Fitria,Ekawidyani Karina Rahmadia,Pratiwi Dessy,Kurniawan Mohamad Yulianto
Publisher
Jurnal Gizi dan Pangan/Journal of Nutrition and Food