Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers-Reference-Cited by-同舟云学术

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Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers

Published:2014-09-02 Issue:1 Volume:13 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Burrows Tracy L,Collins Kate,Watson Jane,Guest Maya,Boggess May M,Neve Melinda,Rollo Megan,Duncanson Kerith,Collins Clare E

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-13-87.pdf

Reference33 articles.

1. Nicklas T: Assessing diet quality in children and adolescents. J Am Diet Assoc. 2004, 104: 1383-1384. 10.1016/j.jada.2004.06.003.

2. Kant A: Indexes of overall diet quality: A review. J Am Diet Assoc. 1996, 96: 785-791. 10.1016/S0002-8223(96)00217-9.

3. Wirt A, Collins C: Diet quality - what is it and does it matter?. Public Health Nutr. 2009, 12: 2473-2492. 10.1017/S136898000900531X.

4. Collins C, Burrows T, Truby H, Morgan P, Wright I, Davies P, Callister R: Comparison of energy intake in toddlers assessed by food frequency questionnaire and total energy expenditure measured by the doubly labeled water method. J Acad Nutr Diet. 2013, 113: 459-463. 10.1016/j.jand.2012.09.021.

5. Burrows T, Martin R, Collins C: A systematic review of the validity of the dietary assessment methods in children when compared with the method of doubly labeled water. J Am Diet Assoc. 2010, 110: 1501-1510. 10.1016/j.jada.2010.07.008.

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