Dietary intake in children on the autism spectrum is altered and linked to differences in autistic traits and sensory processing styles

Author:

Mathew Nisha E.12ORCID,Mallitt Kylie‐Ann34ORCID,Masi Anne4ORCID,Katz Tamarah15,Walker Adam K.246ORCID,Morris Margaret J.7ORCID,Ooi Chee Y.18ORCID

Affiliation:

1. Discipline of Paediatrics & Child Health, School of Clinical Medicine, UNSW Medicine and Health University of New South Wales Sydney New South Wales Australia

2. Laboratory of ImmunoPsychiatry Neuroscience Research Australia Sydney New South Wales Australia

3. Sydney School of Public Health, Faculty of Medicine and Health University of Sydney Sydney New South Wales Australia

4. Discipline of Psychiatry and Mental Health, School of Clinical Medicine, UNSW Medicine and Health University of New South Wales Sydney New South Wales Australia

5. Department of Nutrition and Dietetics Sydney Children's Hospital Sydney New South Wales Australia

6. Drug Discovery Biology Theme, Monash Institute of Pharmaceutical Sciences Monash University Parkville Victoria Australia

7. School of Medical Sciences University of New South Wales Sydney New South Wales Australia

8. Department of Gastroenterology Sydney Children's Hospital Sydney New South Wales Australia

Funder

Neuroscience Research Australia

National Health and Medical Research Council

Publisher

Wiley

Subject

Genetics (clinical),Neurology (clinical),General Neuroscience

Reference76 articles.

1. Food Neophobia and Sensation Seeking

2. Study protocol for the Australian autism biobank: an international resource to advance autism discovery research

3. Assessment of feeding problems in children with autism spectrum disorder

4. Australian Institute of Health and Welfare. (2019).Poor diet in children(PHE 249). Canberra.  https://www.aihw.gov.au/reports/food-nutrition/poor-diet/contents/poor-diet-in-children

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