Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/1475-2891-12-65.pdf
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3. Misra A, Rastogi K, Joshi SR: Whole grains and health: perspective for Asian Indians. J Assoc Physicians India. 2009, 57: 155-162.
4. Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM: Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. J Am Diet Assoc. 2010, 110: 205-214. 10.1016/j.jada.2009.10.037.
5. Haas P, Machado MJ, Anton AA, Silva AAS, de Francisco A: Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies. Int J Food Sci Nutr. 2009, 21: 1-13.
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