Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods-Reference-Cited by-同舟云学术

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Published:2010-02 Issue:2 Volume:110 Page:205-214
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Maki Kevin C.,Beiseigel Jeannemarie M.,Jonnalagadda Satya S.,Gugger Carolyn K.,Reeves Matthew S.,Farmer Mildred V.,Kaden Valerie N.,Rains Tia M.

Funder

General Mills

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

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4. Oat products and lipid lowering;Ripsin;JAMA,1992

5. Mechanism of serum cholesterol reduction by oat bran;Marlett;Hepatol,1994

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