In vivo tissue uptake of intravenously injected water soluble all-transβ-carotene used as a food colorant-Reference-Cited by-同舟云学术

In vivo tissue uptake of intravenously injected water soluble all-transβ-carotene used as a food colorant

Published:2009-12 Issue:1 Volume:8 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Yamanushi Tomoko T,Torii Midori I,Janjua Najma,Kabuto Hideaki

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-8-56.pdf

Reference26 articles.

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2. Delgado-Vargas F, Paredes-Lopez O: Carotenoids. Natural Colorants for Food and Nutraceutical Uses. Edited by: Delgado-Vargas F, Paredes-Lopez O. 2003, Florida: Boca Raton CRC press, 113-166.

3. Olson JA, Krinsky NI: Introduction: the colorful, fascinating world of the carotenoids: important physiologic modulators. FASEB J. 1995, 9: 1547-1550.

4. Sambale C: Processing characteristics and stability of chemically synthesized carotenoids in food systems. Arch Latinoam Nutr. 1999, 49: 48S-51S.

5. Blaner WS, Olson JA: Retinol and retinoic acid metabolism. The retinoids: Biology, Chemistry, and Medicine. Edited by: Sporn MB, Roberts AB, Goodman DS. 1994, New York: Raven Press, 229-256.

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