Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Author:

Fulgoni Victor L,Dreher Mark,Davenport Adrienne J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference49 articles.

1. Bazzano LA: Dietary intake of fruit and vegetables and risk of diabetes mellitus and cardiovascular diseases. Background Paper of the Joint FAO/WHO Workshop on Fruit and Vegetables for Health. 2005, Kobe, Japan: World Health Organization, 1-65.

2. US Department of Agriculture [USDA] and Health and Human Services (HHS): Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans. Part D. Section 2. Nutrient Adequacy. 2010, D-2: 15-

3. Dreher ML Davenport AJ: Hass avocado composition and potential health effects. Crit Rev Food Sci Nutr. 2013, In Press

4. Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM: Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc. 2006, 106: 1371-9. 10.1016/j.jada.2006.06.002.

5. McCormack LA, Laska MN, Larson NI, Story M: Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts. J Am Diet Assoc. 2010, 110: 399-408. 10.1016/j.jada.2009.11.023.

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