Functional food awareness and perceptions in relation to information sources in older adults

Author:

Vella Meagan N,Stratton Laura M,Sheeshka Judy,Duncan Alison M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference61 articles.

1. Cinnamon B: Results from the Functional Foods and Natural Health Products Survey - 2007. Statistics Canada, Business Special Surveys and Technology Statistics Division. 2009, Ottawa, Ontario, Canada: Statistics Canada, 1-36.

2. Hasler CM: The changing face of functional foods. J Am Coll Nutr. 2000, 19: 499S-506S. 10.1080/07315724.2000.10718972.

3. Hasler CM: Functional foods: benefits, concerns and challenges - a position paper from the American Council on Science and Health. J Nutr. 2002, 132: 3772-3781.

4. Arvanitoyannis IS, Van Houwelingen-Koukaliaroglou M: Functional foods: a survey of health claims, pros and cons, and current legislation. Crit Rev Food Sci Nutr. 2005, 45: 385-404. 10.1080/10408390590967667.

5. Agriculture and Agri-Food Canada: Market analysis report: consumer trends - functional foods. Int Markets Bureau. 2009, 11061E: 1-9.

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