Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial

Author:

Babiker Rasha,Merghani Tarig H,Elmusharaf Khalifa,Badi Rehab M,Lang Florian,Saeed Amal M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. Goodrum LJ, Patel A, Leykam JF, Kieliszewski MJ: Gum arabic glycoprotein contains glycomodules of both extensin and arabinogalactan-glycoproteins. Phytochemistry. 2000, 54 (1): 99-106. 10.1016/S0031-9422(00)00043-1.

2. Anderson DMW, Stoddart JF: Studies on uronic acid materials: Part XV. The use of molecular-sieve chromatography in studies on acacia senegal gum (Gum Arabic). Carbohydrate Res. 1966, 2 (2): 104-114. 10.1016/S0008-6215(00)81474-3.

3. Dziezak JD: A focus on gums. Food Technol. 1991, 45: 116-132.

4. FAO (Rome): Gum Arabic. Food and Nutrition. 1990, Paper 49., 23

5. FAO/WHO: 1969 evaluations of some pesticide residues in food. FAO/PL: 1969/M/17/1; WHO/Food Add./70.38. 1970, 145-177. on INCHEM. http://www.inchem.org/pages/jmpr.html .

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