A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults-Reference-Cited by-同舟云学术

A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

Published:2013-11-27 Issue:1 Volume:12 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Wien Michelle,Haddad Ella,Oda Keiji,Sabaté Joan

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-12-155.pdf

Reference28 articles.

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2. Ouyang H, Yin J, Chen JD: Gastric or intestinal electrical stimulation-induced increase in gastric volume is correlated with reduced food intake. Scand J Gastroenterol. 2006, 41: 1261-1266. 10.1080/00365520600708008.

3. Rolls BJ: The relationship between dietary energy density and energy intake. Physiol Behav. 2009, 97: 609-615. 10.1016/j.physbeh.2009.03.011.

4. Jones PJ, Schoeller DA: Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human. Metabolism. 1988, 37: 145-151. 10.1016/S0026-0495(98)90009-9.

5. Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K: The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream). Int J Obes Relat Metab Disord. 2002, 26: 814-821.

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