Association Between Avocado Consumption and Diabetes in Mexican Adults: Results From the 2012, 2016, and 2018 Mexican National Health and Nutrition Surveys-Reference-Cited by-同舟云学术

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Association Between Avocado Consumption and Diabetes in Mexican Adults: Results From the 2012, 2016, and 2018 Mexican National Health and Nutrition Surveys

Published:2024-04 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Cheng Feon W.,Rodríguez-Ramírez Sonia^ORCID,Shamah-Levy Teresa,Pérez-Tepayo Sandra^ORCID,Ford Nikki A.^ORCID

Publisher

Elsevier BV

Reference55 articles.

1. Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits;Jayaprakasam;J Agric Food Chem,2005

2. Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge;Khalil;Exp Gerontol,2011

3. The role of oxidative damage and stress in aging;Bokov;Mech Ageing Dev,2004

4. Dietary fibre in hypertension and cardiovascular disease management: systematic review and meta-analyses;Reynolds;BMC Med,2022

5. The health benefits of dietary fibre;Barber;Nutrients,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties;Applied Sciences;2024-07-09

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