Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin-Reference-Cited by-同舟云学术

Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin

Published:2001-08-01 Issue:1 Volume:1 Page:
ISSN:1471-5945
Container-title:BMC Dermatology
language:en
Short-container-title:BMC Dermatol

Author:

Hakim Iman A,Harris Robin B

Publisher

Springer Science and Business Media LLC

Subject

Dermatology

Link

http://link.springer.com/content/pdf/10.1186/1471-5945-1-3.pdf

Reference43 articles.

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4. Wang ZY, Huang MT, Lou YR, Xie JG, Reuhl KR, Newmark HL, Ho CT, Yang CS, Conney AH: Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz [a] anthracene-initiated SKH-1 mice. Cancer Research. 1994, 54(13): 3428–3435.

5. Lu YP, Lou YR, Xie JG, Yen P, Huang MT, Conney AH: Inhibitory effect of black tea on the growth of established skin tumors in mice: effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA. Carcinogenesis. 1997, 18(11): 2163–2169. 10.1093/carcin/18.11.2163

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