Monitoring and evaluating the dietary risk of trace elements content in bottled and hand-shaken tea in Taiwan
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-26130-1.pdf
Reference88 articles.
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5. CalEPA-OEHHA 2009. Lead and lead compounds. https://oehha.ca.gov/chemicals/lead-and-lead-compounds
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The occurrence and probabilistic risk of exposure to parabens from bottled and hand-shaken teas in the general adult population of Taiwan;Environmental Science and Pollution Research;2023-12-16
2. Human biomonitoring reference values, exposure distribution, and characteristics of metals in the general population of Taiwan: Taiwan environmental survey for Toxicants (TESTs), 2013–2016;International Journal of Hygiene and Environmental Health;2023-07
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