Author:
Fakruddin Md.,Sultana Razia,Hossain Md. Nur,Rahaman Md. Mizanur,Islam Md. Kamrul,Ahmed Monzur Morshed
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science
Reference60 articles.
1. Auty M, Duffy G, O’Beirne D, McGovern A, Gleeson E, Jordan K. In situ localization of Escherichia coli O157:H7 in food by confocal scanning laser microscopy. J Food Protect. 2005;68:482–6.
2. Avila-Quezada G, Sanchez E, Gardea-Bejar AA, Acedo-Felix E. Salmonella spp. and Escherichia coli: survival and growth in plant tissue. New Zealand J Crop Horticul Sci. 2010;38(2):47–55.
3. Bahreini M, Jahed E, Lotfian F, Khaneghah AM, Ghaderifarah M. The efficacy of ozonated water on reduction of four food borne pathogens and microbial quality of lettuce. J Appl Sci Agricul. 2013;8(7):1425–30.
4. Bauer AW, Kirby WM, Sheris JC, Turck M. Antibiotic susceptibility testing by a standardized single disc method. Am J Clin Path. 1996;45:149–58.
5. Berger CN, Sodha SV, Shaw RK, Griffin PM, Pink D, Hand P, Frankel G. Fresh fruit and vegetables as vehicles for the transmission of human pathogens. Environ Microbiol. 2010;12(9):2385–97.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献