Use of non-chlorine sanitizer in eliminating bacterial and fungal pathogens from betel leaves - A field level study-Reference-Cited by-同舟云学术

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Use of non-chlorine sanitizer in eliminating bacterial and fungal pathogens from betel leaves - A field level study

Published:2021-12 Issue: Volume:6 Page:100198
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Zaman Sharmin,Nahar Quamrun,Mamun Arafat al^ORCID,Ahmed Razu,Bari Md Latiful

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference49 articles.

1. Fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environ. Microbiol.,2010

2. Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.);Fakruddin;Int. J. Flow Contr.,2017

3. EC warns Bangladesh of illegal betel leaves export;Chowdhury;Dhaka Tribune,2013

4. Managing risks in imports of non-animal origin: the EU system of reinforced border surveillance;Montanari,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of Nonchlorine Sanitizer in Reducing Pathogens of Wet Market Poultry Settings;Journal of Food Processing and Preservation;2024-05-31

2. Use of Non-Chlorine Sanitizers in Improving Quality and Safety of Marketed Fresh Salad Vegetables;Processes;2024-05-16

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