Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

Author:

Bedasa Segni,Shiferaw Daniel,Abraha AshebrORCID,Moges Tesfanesh

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science

Reference52 articles.

1. Acha P, Szyfress B. Zoonoses and communicable diseases common to man and animals, Bacteriosis and mycoses. 3rd ed. Washington, D.C: Pan American Sanitary Bureau; 2001. p. 121–30.

2. ADARDO (Ada’a District Agricultural and Rural Development Office). 2007.

3. Ali AA, Abdelgadir WS. Incidence of Escherichia coli in raw cow’s milk in Khartoum state, British. J Dairy Sci. 2011;2(1):23–6.

4. Atnafie B, Paulos D, Abera M, Tefera G, Hailu D, Kasaye S, Amenu K. Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia. BMC Microbiol. 2017;17:24.

5. Bekele T, Zewde G, Tefera G, Feleke A, Zerom K. Escherichia Coli O157:H7 in raw meat in Addis Ababa, Ethiopia: prevalence at an abattoir and retailers and antimicrobial susceptibility. Int J Food Contamination. 2014;1:4.

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