Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science
Link
http://link.springer.com/content/pdf/10.1186/s40550-019-0072-y.pdf
Reference50 articles.
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3. Amoah P, Drechsel P, Abaidoo RC, Ntow WJ. Pesticide and pathogen contamination of vegetables in Ghana’s urban markets. Arch Environl Contam Toxicol. 2006;50:1–6.
4. Anand S, Singh S, Nahar-Saikia U, Bhalla A, Paul-Sharma Y, Singh D. Cardiac abnormalities in acute organophosphate poisoning. Clin Toxicol (Phila). 2009;47:230–5.
5. Anastasiades M, Stajnbaher D, Schenk FJ, Lehotay S. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive phase solid-phase extraction for the determination of pesticide residues in produce”. J AOAC Int. 2003;86:412–31.
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