Ameliorative Influence of Green Tea Extract on Copper Nanoparticle-Induced Hepatotoxicity in Rats-Reference-Cited by-同舟云学术

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Ameliorative Influence of Green Tea Extract on Copper Nanoparticle-Induced Hepatotoxicity in Rats

Published:2015-09-16 Issue:1 Volume:10 Page:
ISSN:1931-7573
Container-title:Nanoscale Research Letters
language:en
Short-container-title:Nanoscale Res Lett

Author:

Ibrahim Marwa A.,Khalaf A A,Galal Mona K.,Ogaly Hanan A.,H.M. Hassan Azza

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science

Link

http://link.springer.com/content/pdf/10.1186/s11671-015-1068-z.pdf

Reference66 articles.

1. Cioffi N, Ditaranto N, Torsi L, Picca RA, Sabbatini L, Valentini A, et al. Analytical characterization of bioactive fluoropolymer ultra-thin coatings modified by copper nanoparticles. Anal Bioanal Chem. 2005;381:607–16.

2. Lee WM, An YJ, Yoon H, Kweon HS. Toxicity and bioavailability of copper nanoparticles to the terrestrial plants mung bean (Phaseolus radiatus) and wheat (Triticum aestivum): plant agar test for water-insoluble nanoparticles. Environ Toxicol Chem. 2008;27:1915–21.

3. Sizova E, Miroshnikov S, Polyakova V, Gluschenko N, Skalny A. Copper nanoparticles as modulators of apoptosis and structural changes in tissues. J Biomater Nanobiotechnol. 2012;3:97–104.

4. Chen Z, Meng H, Xing G, Chen C, Zhao Y, Jia G, et al. Acute toxicological effects of copper nanoparticles in vivo. Toxicol Lett. 2006;163:109–20.

5. Gutteridge JM. Lipid peroxidation and antioxidants as biomarkers of tissue damage. Clin Chem. 1995;41:1819–28.

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