Yield loss of ginger (Zingiber officinale) due to bacterial wilt (Ralstonia solanacearum) in different wilt management systems in Ethiopia

Author:

Guji Merga Jibat,Yetayew Habtamu Terefe,Kidanu Eshetu Derso

Funder

Ethiopian Institute of Agricultural Research

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference48 articles.

1. Sharma BR, Dutta S, Roy S, Debnath A, Roy MD. The effect of soil physico-chemical properties on rhizome rot and wilt disease complex incidence of ginger under hill agro climatic region of West Bengal. J Plant Pathol. 2010;26:198–202.

2. Minima A, Sentayehu A, Girma HM, Abush T. Variability of ginger (Zingiber officinale Rosc) accessions for morphological and some quality traits in Ethiopia. Int J Agr Res. 2011;6:444–57.

3. Jansen PCM. Spices, condiments and medicinal plants in Ethiopia: their taxonomy and agricultural significance. Centre for Agriculture publishing and documentation, Wageningen, The Netherlands. J Gen Microbiol. 1981;98:39–66.

4. Girma H, Digafie T. Annual report on the current status of spice s research, Jimma, Agricultural Research Centre, Teppi Agricultural Research Sub-Centre; 2004.

5. Wubshet Z. Economic importance and management of ginger bacterial wilt caused by Ralstonia solanacearum. Int J Res Stud Agric Sci. 2018;4(2):1–11.

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