Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. Aggarwal P, Sood AK, Kumar P (2006) Status of bacterial wilt of solanaceous vegetable crops in Himachal Pradesh. Indian Phytopath 59:231–233
2. Anuradha, Sood S (2019) Genetic assessment for fruit yield and horticultural traits in bacterial wilt tolerant genotypes of bell pepper (Capsicum annuum L. var. grossum Sendt.). Int J Curr Microbiol Appl Sci 8:872-888. https://doi.org/10.20546/ijcmas.2019.808.101
3. Aslam MN, Mukhtar T, Ashfaq M, Asad MJ, Hussain MA (2015) Incidence and prevalence of bacterial wilt of chili in Punjab, Pakistan. Mycopath 13:37–41
4. Chae SY, Lee K, Do JW, Hong SC, Lee KH, Cho MC, Yang EY, Yoon JB (2022) QTL mapping of resistance to bacterial wilt in pepper plants (Capsicum annuum) using genotyping-by-sequencing (GBS). Horticulturae 8:115. https://doi.org/10.3390/horticulturae8020115
5. Chandrashekara KN, Prasannakumar MK, Deepa M, Vani A (2012) A rapid, sensitive and reliable method for detecting Ralstonia solanacearum using fta (whatman) card. J Plant Pathol 94:219–221. https://doi.org/10.4454/jpp.fa.2012.012
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献