Nutrient intake, digestibility and growth performance of Washera lambs fed natural pasture hay supplemented with graded levels of Ficus thonningii(Chibha) leaves as replacement for concentrate mixture

Author:

Mekuriaw Yeshambel,Asmare Bimrew

Funder

Bahir Dar University

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference46 articles.

1. CSA. Agricultural sample survey, vol. II report on livestock and livestock characteristics. CSA (Central Statistical Agency), 2013, Addis Ababa, Ethiopia.

2. Gizaw S, van Arendonk JAM, Komen H, Windig JJ, Hanotte O. Population structure, genetic variation and morphological diversity in indigenous sheep of Ethiopia. AnimalGenetics. 2007;38:621–8.

3. Tegegne F, Assefa G. Feed resources assessment in Amhara National Regional State.Ethiopia Sanitary and Phytosanitary Standards and Livestock and Meat Marketing Program(SPS-LMM, Texas Agricultural Experiment Station (TAES). Final Report, Bahir Dar, Ethiopia. 2010: 81–94.

4. Zinash S, Seyoum B, Lulseged G, Tadesse T. Effect of harvesting stage on yield and quality of natural pasture in the central highlands of Ethiopia. In: Proceedings of third National Conference of the Ethiopian Society of Animal Production (ESAP), pp. 316–322,1995, Addis Ababa, Ethiopia.

5. Alemayehu M. Country Pasture/Forage Resource Profiles: Ethiopia. 2006 Available at http://www.fao.org/AGp/agpc/doc/counprof Ethiopia.htm. Accessed on 10 Aug 2016.

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