Effect of feeding different ratios of dried brewery grain and surplus cafeteria food on feed intake, body weight gain and carcass characteristics of Wogera sheep
Author:
Affiliation:
1. University of Gondar, Gondar, Ethiopia
Funder
University of Gondar
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2295078
Reference45 articles.
1. Abebayehu, T. (2016). Production and economic analysis of beef cattle production. The case of Adama District East Shewa. ST. Mary’s University.
2. Evaluating Production Performance of Tigray Highland Sheep Supplemented with Air Dried Foliages of African Wild Olive and Red Thorn: A Case Study of Carcass Production
3. Effect of Commercial and Non-conventional Feeds, Leaves of Indigenous and Improved Multipurpose Tree Supplementation on Feed Intake, Digestibility and Growth Performance of Sheep
4. Alemayehu Z. & Ian F. (1993). Small ruminant productivity in the Central Ethiopian mixed farming systems [Paper presentation]. Paper Presented at the 4. National Livestock Improvement Conference Addis Abeba (Ethiopia). 13-15 Nov 1991.
5. Alexandratos N. & Bruinsma J. (2012). World agriculture towards 2030/2050: The 2012 revision . ESA Working paper No. 12-03. Rome FAO.
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