Uses of wild edible plants in Quara district, northwest Ethiopia: implication for forest management

Author:

Tebkew Mekuanent,Gebremariam Yohannis,Mucheye Tadesse,Alemu Asmamaw,Abich Amsalu,Fikir Dagim

Funder

University of Gondar

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference49 articles.

1. Bell J. The hidden harvest in seeding. In: The quarterly newsletter of genetic resources. Action international; 1995. p. 1–8.

2. Guijt I, Hinchcliffe F, Melnek M. The hidden harvest: the value of wild resources in agricultural systems—a summary. International Institute of Environment and Development, London, U.K.; 1995.

3. Demel T, Abeje E. Status of indigenous fruits in Ethiopia. Review and appraisal on the status of indigenous fruits in eastern Africa. In: Chikamai B, Eyog-Matig O, editors. A synthesis report for IPGRI-SAFORGEN; 2004.

4. Katende AB, Segawa P, Birnie A. Wild food plants and mushrooms of Uganda. Nairobi: Regional Land Management Unit (RELMA); 1999.

5. Ruffo CK, Birnie A, Tengnas B. Edible wild plants of Tanzania. RELMA Technical Handbook Series 27. Nairobi, Kenya: Regional Land Management Unit (RELMA), Swedish International Development Cooperation Agency (Sida); 2007.

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