Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1186/s12917-018-1561-6.pdf
Reference31 articles.
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2. Hocking PM. Unexpected consequences of genetic selection in broilers and turkeys: problems and solutions. Brit Poult Sci. 2014;55:1–12.
3. Khajali F, Wideman RF. Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens. J Anim Physiol Anim Nutr. 2016;100:3–14.
4. Khajali F, Fahimi S. Influence of dietary fat source and supplementary α-tocopheryl acetate on pulmonary hypertension and lipid peroxidation in broilers. J Anim Physiol Anim Nutr. 2010;94:767–72.
5. Shahidi F, Ambigaipalan P. Phenolics and polyphenolics in foods, beveragesand spices: antioxidant activity and health effects –a review. J Func Food. 2015;18:820–97.
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