Influence of dietary fat source and supplementary α-tocopheryl acetate on pulmonary hypertension and lipid peroxidation in broilers
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2009.00959.x/fullpdf
Reference22 articles.
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2. Effect of dietary flax oil and hypobaric hypoxia on right ventricular hypertrophy and ascites in broiler chickens;Bond;British Poultry Science,1996
3. Effect of α-tocopherol on antioxidants, lipid peroxidation, and the incidence of pulmonary hypertension syndrome (ascites) in broilers;Bottje;Poultry Science,1995
4. Effect of dietary dl-α-tocopherol on tissue α- and ß-tocopherol and pulmonary hypertension syndrome (ascites) in broilers;Bottje;Poultry Science,1997
5. Effect of dietary polyunsaturated/saturated fatty acid ratio on heat production and growth performance of chicks under different ambient temperature;Chen;Animal Feed Science and Technology,2005
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