The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus-Reference-Cited by-同舟云学术

The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus

Published:2018-12 Issue:1 Volume:14 Page:
ISSN:1746-6148
Container-title:BMC Veterinary Research
language:en
Short-container-title:BMC Vet Res

Author:

Jankowski Jan,Tykałowski Bartłomiej^ORCID,Ognik Katarzyna,Koncicki Andrzej,Kubińska Magdalena,Zduńczyk Zenon

Funder

Narodowe Centrum Nauki

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12917-018-1727-2.pdf

Reference34 articles.

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3. Brosnan JT, Brosnan ME. The sulfur – containing amino acids: an overview. J Nutr. 2006;136(Suppl 6):1636S–40S. https://doi.org/10.1093/jn/136.6.1636S .

4. Bunchasak C. Role of dietary methionine in poultry production. J Poult Sci. 2009;46:169–79.

5. Dahiya JP, Hoehler D, Van Kessel AG, Drew MD. Effect of different dietary methionine sources on intestinal microbial populations in broiler chickens. Poult Sci. 2007;86:2358–66.

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