Water palatability, a matter of taste-Reference-Cited by-同舟云学术

Water palatability, a matter of taste

Published:2015-07-29 Issue:1 Volume:1 Page:
ISSN:2055-5660
Container-title:Porcine Health Management
language:en
Short-container-title:Porc Health Manag

Author:

Houben Manon A. M.,van Nes Arie,Tobias Tijs J.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Small Animals

Link

http://link.springer.com/content/pdf/10.1186/s40813-015-0004-z.pdf

Reference22 articles.

1. Patience JF. Water in swine nutrition. In: Chiba LI, editor. Sustainable swine nutrition. Oxford: Blackwell Publishing Ltd; 2013. p. 3–22.

2. World Health Organization. Guidelines for drinking-water quality. 4th ed. 2011. http://www.who.int/water_sanitation_health/publications/2011/dwq_guidelines/en/. Accessed 22 Oct 2014.

3. Shaw MI, Beaulieu AD, Patience JF. Effect of diet composition on water consumption in growing pigs. J Anim Sci. 2006;84(11):3123–32.

4. Glaser D, Wanner M, Tinti JM, Nofre C. Gustatory responses of pigs to various natural and artificial compounds known to be sweet in man. Food Chem. 2000;68(4):375–85.

5. Kumar S, Bate LA. Scanning electron microscopy of the tongue papillae in the pig (Sus scrofa). Microsc Res Tech. 2004;63(5):253–8.

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