Gustatory responses of pigs to various natural and artificial compounds known to be sweet in man-Reference-Cited by-同舟云学术

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Gustatory responses of pigs to various natural and artificial compounds known to be sweet in man

Published:2000-03 Issue:4 Volume:68 Page:375-385
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Glaser D.,Wanner M.,Tinti J.M.,Nofre C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference59 articles.

1. Principles of sensory evaluation of food;Amerine,1965

2. Principles of sensory evaluation of food;Amerine,1965

3. Mono- and disaccharides;Astrup,1996

4. Taste reactivity in rats selectively bred for high vs. low saccharin consumption;Badia-Elder;Physiology & Behavior,1996

5. Quantitative studies on taste preferences in pigs;Baldwin;Proceedings of the Nutrition Society,1976

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