Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6 J mice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/s12986-019-0364-5.pdf
Reference68 articles.
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3. Lipińska P, Jóźwik A. Hepatoprotective , hypoglycemic , and Hypolipidemic effect of chokeberry pomace on polish merino lambs * Pomace on Polish Merino Lambs * Anim Biotechnol 2018;29(2):136–141. doi: https://doi.org/10.1080/10495398.2017.1330209 .
4. Chuang CC, Shen W, Chen H, et al. Differential effects of grape powder and its extract on glucose tolerance and chronic inflammation in high-fat-fed obese mice. J Agric Food Chem. 2012;60(51):12458–68. https://doi.org/10.1021/jf3028107 .
5. Kardum N, Milovanović B, Šavikin K, et al. Beneficial effects of polyphenol-rich chokeberry juice consumption on blood pressure level and lipid status in hypertensive subjects. J Med Food. 2015;18(11):1231–8. https://doi.org/10.1089/jmf.2014.0171 .
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