Association of low oleic acid intake with diabetic retinopathy in type 2 diabetic patients: a case

Association of low oleic acid intake with diabetic retinopathy in type 2 diabetic patients: a case–control study

Published:2016-06-04 Issue:1 Volume:13 Page:
ISSN:1743-7075
Container-title:Nutrition & Metabolism
language:en
Short-container-title:Nutr Metab (Lond)

Author:

Alcubierre Nuria,Navarrete-Muñoz Eva M.,Rubinat Esther,Falguera Mireia,Valls Joan,Traveset Alicia,Vilanova Maria-Belen,Marsal Josep Ramon,Hernandez Marta,Granado-Casas Minerva,Martinez-Gonzalez Dolores,Jurjo Carmen,Franch-Nadal Josep,Vioque Jesús,Mauricio Didac

Funder

Instituto de Salud Carlos III

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12986-016-0099-5

Reference22 articles.

1. Fong DS, Aiello L, Gardner TW, King GL, Blankenship G, Cavallerano JD, et al. Retinopathy in diabetes. Diabetes Care. 2004;27:S84–7.

2. Mata-Cases M, Roura-Olmeda M, Berengué-Iglesias M, Birulés-Pons M, Mundet-Tuduri X, Franch-Nadal J, et al. Fifteen years of continuous improvement of quality care of type 2 diabetes mellitus in primary care in Catalonia, Spain. Int J Clin Pract. 2012;66:289–98.

3. Petrovič D. Candidate genes for proliferative diabetic retinopathy. Biomed Res Int. 2013;2013:540416.