Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies-Reference-Cited by-同舟云学术

Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies

Published:2016-07-27 Issue:1 Volume:5 Page:
ISSN:2046-4053
Container-title:Systematic Reviews
language:en
Short-container-title:Syst Rev

Author:

Schwingshackl Lukas,Chaimani Anna,Bechthold Angela,Iqbal Khalid,Stelmach-Mardas Marta,Hoffmann Georg,Schwedhelm Carolina,Schlesinger Sabrina,Boeing Heiner

Funder

No funding

Publisher

Springer Science and Business Media LLC

Subject

Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s13643-016-0302-9.pdf

Reference42 articles.

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2. Howard BV, Manson JE, Stefanick ML, Beresford SA, Frank G, Jones B, Rodabough RJ, Snetselaar L, Thomson C, Tinker L, et al. Low-fat dietary pattern and weight change over 7 years: the Women’s Health Initiative Dietary Modification Trial. JAMA. 2006;295(1):39–49.

3. Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013;368(14):1279–90.

4. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994;343(8911):1454–9.

5. Satija A, Yu E, Willett WC, Hu FB. Understanding nutritional epidemiology and its role in policy. Adv Nutr. 2015;6(1):5–18.

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