Food safety challenges and One Health within Europe-Reference-Cited by-同舟云学术

Food safety challenges and One Health within Europe

Published:2018-01-03 Issue:1 Volume:60 Page:
ISSN:1751-0147
Container-title:Acta Veterinaria Scandinavica
language:en
Short-container-title:Acta Vet Scand

Author:

Boqvist Sofia^ORCID,Söderqvist Karin,Vågsholm Ivar

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13028-017-0355-3.pdf

Reference122 articles.

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3. Xie T, Liu W, Anderson BD, Liu X, Gray GC. A system dynamics approach to understanding the One Health concept. PLoS ONE. 2017;12:e0184430.

4. EFSA and ECDC. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. EFSA J. 2016;14(12):4634. https://doi.org/10.2903/j.efsa.2016.4634.

5. Hald T, Vose D, Wegener HC, Koupeev T. A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis. Risk Anal. 2004;24:255–69.

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