The food territory: cultural identity as local facilitator in the gastronomy sector, the case of Lyon

Author:

Tricarico Luca,Geissler Jean-Baptiste

Publisher

Springer Science and Business Media LLC

Subject

Urban Studies,Architecture,Geography, Planning and Development

Reference40 articles.

1. Anaf-Grisard A, Borel S (2010) Comment développer la position de Lyon dans le paysage de la gastronomie? Bachelor dissertation, IAE Lyon/Institut Paul Bocuse

2. Aranguren MJ, Larrea M, Wilson J (2010) Learning from the local: governance of networks for innovation in the Basque Country. Eur Plan Stud 18(1):47–65

3. Bailey N (2012) The role, organisation and contribution of community enterprise to urban regeneration policy in the UK. Prog Plann 77(1):1–35

4. Bathelt H, Malmberg A, Maskell P (2004) Clusters and knowledge: local buzz, global pipelines and the process of knowledge creation. Prog Hum Geogr 28:31–56

5. Bing G, Hooge E (2007) Lyon, capitale mondiale de la gastronomie: quels chiffres pour le dire? Nova 7 report (Consultancy in public policies based in Lyon)

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