Illuminating the dark kitchen business model - A knowledge-based perspective from the supply-side
Author:
Publisher
Elsevier BV
Subject
Tourism, Leisure and Hospitality Management
Reference71 articles.
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2. Food Safety Knowledge and Practice in the Era of Dark Kitchens;BioMed Target Journal;2024-05-31
3. Cultivating initial trust in ghost kitchens: A mixed-methods investigation of antecedents and consequences;International Journal of Hospitality Management;2024-05
4. Dark kitchens: Origin, definition, and perspectives of an emerging food sector;International Journal of Gastronomy and Food Science;2024-03
5. Drawing a Scientific Map of the Knowledge-Based Businesses Development with a Bibliometric Approach;Iranian Journal of Educational Sociology;2023-12-01
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