Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes-Reference-Cited by-同舟云学术

Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes

Published:2017-01-13 Issue:1 Volume:17 Page:
ISSN:1471-2318
Container-title:BMC Geriatrics
language:en
Short-container-title:BMC Geriatr

Author:

Keller Heather H.,Carrier Natalie,Slaughter Susan,Lengyel Christina,Steele Catriona M.,Duizer Lisa,Brown K. Steve,Chaudhury Habib,Yoon Minn N.,Duncan Alison M.,Boscart Veronique M.,Heckman George,Villalon Lita

Funder

Institute of Nutrition, Metabolism and Diabetes

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology

Link

http://link.springer.com/content/pdf/10.1186/s12877-016-0401-4.pdf

Reference87 articles.

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2. Beck AM. Weight loss, mortality and associated potentially modifiable nutritional risk factors among nursing home residents- a Danish follow–up study. J Nutr Health Aging. 2015;19(1):96–101.

3. Wirth R, Streicher M, Smoliner C, Kolb C, Hiesmayr M, Thiem U, Sieber CC, Volkert D. The impact of weight loss and low BMI on mortality of nursing home residents- results from the nutritionDay in nursing homes. Clin Nutr. 2016;35(4):900–6.